Halal Barbecue Thrives in Texas

At 9 a.m. on a hot summer Saturday, nearly 100 people waited outside Goldee’s BBQ in Fort Worth, Texas. The small wooden restaurant has become renowned for its unique offerings. First in line was Thanh Huynh, who had arrived early to enjoy a long list of meats and sides. The aroma of smoked meats filled the air.

Goldee’s BBQ, opened in 2020, quickly gained recognition. Texas Monthly named it the top barbecue spot in the state a year later, and it received a Bib Gourmand award from the Michelin Guide. The restaurant serves various meats, including halal options like brisket, turkey, and lamb. These meats adhere to Islamic guidelines.

The popularity of places like Goldee’s signifies a growing trend in Texas. As the state’s Muslim communities expand, halal barbecue is gaining popularity. Across Texas, Muslim pitmasters are now recognized for their contributions. At least a dozen barbecue spots serve halal meats, like Yearby’s Barbecue & Waterice in Plano and Levant Mediterranean BBQ in Houston and Frisco.

Haris Ghaffar traveled from Celina for Goldee’s halal options. Growing up, halal dining choices were limited. Today, the halal food industry is a significant part of American culinary culture. “Halal food is American food,” said Farhan Mustafa, a food writer.

Muslims are among many communities shaping Texas barbecue. Texas barbecue is known for brisket and pork ribs, but halal pitmasters bring new flavors. Zain Shafi, a co-owner of Goldee’s, added tandoori smoked turkey to the menu. His previous venture, Sabar Barbecue, offered Pakistani-infused halal dishes.

In Irving, Kafi BBQ owner Salahodeen Abdul-Kafi enhances traditional barbecue with halal Wagyu beef and Iraqi spices. He aims to create the best barbecue in Texas, focusing on quality meats. Abdul-Kafi, who moved from Silicon Valley in search of community, has spent time perfecting his recipes.

It’s an example of exactly the opposite of what the Islamophobes talk about.

Abdul-Kafi believes halal barbecue challenges stereotypes. Despite political hostility toward Muslims in Texas, the rise of halal barbecue serves as a counterargument. It contributes to a well-known Texan tradition.

Further supporters, like Areeba Ali and Farhan Mustafa, note the broad appeal of halal barbecue. Ali observed a diverse crowd enjoying the food. Mustafa sees this trend as a testament to the resilience of Muslim American communities.

The collaboration between NPR and Religion News Service highlights the cultural integration and innovation shown by halal barbecue in Texas.