Phyllo Topped Pear Skillet Pie for Fall

Phyllo dough creates a light and crispy layer in a delightful pear skillet pie, perfect for the fall season. This delicious dessert brings both flavor and texture to the table.

Phyllo dough holds a special place in my heart. My fascination with it began in childhood after tasting my first spanakopita at a Greek church festival in Queens. My Aunt Linda handed me a piece, assuring with confidence, “Would I steer you wrong?” She was always right. As I grew older, Aunt Linda passed on her culinary skills, teaching me how to cook with this remarkable dough.