Enjoy a Unique Take on Chicken Spiedie with This Flavorful Salad

If you are unfamiliar with a spiedie, pronounced ‘speedy,’ it’s an iconic dish from central New York, particularly around Binghamton. The spiedie holds a special place in the hearts of locals, earning an annual festival in its honor.

The traditional version involves marinating meat, typically lamb, chicken, or beef, in a vinegar-based sauce. Then, the marinated meat is grilled on skewers and served in sandwiches. This recipe offers a new twist on the classic spiedie by incorporating grilled chicken and bread into a delicious salad.

“Spiedies are a true delight, offering a flavorful experience,” said a festival attendee. “Turning them into a salad gives a fresh take on an old favorite.”

To recreate this dish at home, start by preparing a marinade with simple ingredients. Allow the diced chicken to soak up the flavors before grilling to perfection. The use of grilled bread adds texture, providing a satisfying crunch with each bite.

Whether you’re an experienced cook or trying this dish for the first time, embracing the flavors of the spiedie in salad form is sure to impress. This vibrant dish not only pays homage to a Binghamton specialty but also offers a refreshing meal option.