The Evolution and Popularity of Philadelphia’s Cheesesteak

The cheesesteak holds a special place in Philadelphia’s identity, much like the Liberty Bell or Benjamin Franklin. According to food blogger and Delicious City podcast co-host, David Wesolowski, Philadelphia is renowned for its sandwiches. Pat’s King of Steaks, located at the corner of Wharton and 9th Streets, has played a significant role in this reputation since opening nearly a century ago.

Wesolowski highlighted, “Pat’s cheesesteak is the original. While some consider them touristy, Pat’s remains integral to the story of cheesesteaks. Without them, the dish might not exist as it does today.”

Recently, there’s been a resurgence of interest in cheesesteaks. Wesolowski noted, “Philadelphia natives often frequent their local mom-and-pop shops for a cheesesteak under $10. However, we’re seeing a trend towards gourmet cheesesteaks costing nearly $20.”

This renewed interest began with the introduction of Cooper Sharp cheese to the cheesesteak. This meltable cheese, popular in Philadelphia since the early 1900s, has elevated the dish. Danny DiGiampietro played a pivotal role in promoting this trend.

DiGiampietro owns Angelo’s Pizzeria, recognized in the Michelin Guide’s Bib Gourmand for offering excellent food at reasonable prices. Wesolowski remarked, “Danny pioneered the cheesesteak renaissance by baking his own bread and using high-quality meat and Cooper Sharp cheese.”

Angelo’s Pizzeria partner, Pino DiMeo, emphasized their commitment to quality: “We bake our bread daily and use fresh ribeye steak, resulting in cheesesteaks where people notice the difference.”

The popularity of this approach has led other eateries to replicate DiGiampietro’s style. Traditionally, customers chose between “wiz” or without it, referring to Cheez Whiz. Now, options include Cheez Whiz, provolone, American, or Cooper Sharp cheese.

Another notable establishment, Del Rossi’s Cheesesteak & Pizza Co., offers a gourmet experience with their house-baked seeded sourdough baguette. After Nish Patel took ownership in 2020, the shop underwent a culinary transformation. Del Rossi’s has recently hosted high-profile patrons such as actor Mark Ruffalo.

Wesolowski lists his top cheesesteak spots as Angelo’s, Del Rossi’s, and John’s Roast Pork. John’s Roast Pork, much like Pat’s, has delighted customers since 1930. It has received acclaim and a prestigious culinary award, maintaining its position in the city’s culinary landscape.

Newsweek invites readers to vote for the Best Philly Cheesesteak as part of its Readers’ Choice Awards. With 20 eateries to choose from, participants can cast their vote daily until August 26.